The crab and cheddar omelet, for one, combines gooey melted cheese with chunks of tender lump crab meat-a match made in heaven, it turns out! While it’s open for lunch and dinner, Barn 34 is most famous for its extravagant brunches, which fuse Eastern Shore classic foods with fun takes on traditional breakfast dishes. You wouldn’t expect to find a barn-shaped restaurant in the heart of a coastal highway, but Barn 34’s unique placement and structure only adds to its charm. Photo courtesy of Barn 34 Brunch with a Twist at Barn 34 It’s an ideal place to soak in the city’s culture and eat like a local. The Original Greene Turtle, as its name implies, is the first Greene Turtle location and has more than 40 years of historical memorabilia covering its walls. Pair your meal with a refreshing Orange Crush, the unofficial drink of Ocean City, made with Deep Eddy orange vodka, triple sec, a freshly squeezed orange, and a splash of Sprite. (Crab pretzels are another option, if that’s more your style.) What, pray tell, are crab fries? These sinful delights combine a generous portion of crispy fries with a massive coating of the restaurant’s infamous hot crab dip, made with the perfect amount of Old Bay seasoning. You can’t go wrong with the mainstream route of ordering a crab cake, but consider a more adventurous crab experience by trying the highly coveted crab fries at The Original Greene Turtle. Let’s face it: A trip to Maryland isn’t complete without tasting the world-famous Maryland crab meat. Photo courtesy of the Original Greene Turtle

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